Blueberry Pie: When Food Literally was part of my Therapy Routine

By: Giselle General

Content Warning: References to sexual assault, mental health treatment.

This story is from my experiences between February and September 2017, a transformative and healing time for me as far as my mental health and outlook in life.

February 2017 was when I had my first therapy appointment with the Sexual Assault Centre of Edmonton, a free therapy service for those who survived sexual abuse. My boss at the time suggested this resource in November 2016, right after she noticed I was reeling from the election of Donald Trump. Let’s just say it was not great as a sexual abuse survivor to have a prominent politician still elected after it was revealed he made statements like “grab the women by the pussy.”

After I did the online application and got the screening phone call in November 2016, I was told I’m waitlisted. Then I got notified that I am in and can book my first appointment. It was about mid-February in 2017, at 4 PM.

I chose 4 PM because the clinic is open only during office hours, but at the same time, I’d like to be at work for as long as I could before taking off for the day. Making up the work hours is not an issue at all. I’d leave work at 3 PM to take the bus to the office for the appointments.

For something as emotionally tough and draining such as therapy, especially for something traumatic like sexual assault, I didn’t realize how starved I was right after the appointments. Luckily, there is a business plaza right across the street, with this shop named Fifendekel. Due to the bus schedule, I actually arrive in the area 20 minutes before the appointment.

For the first few appointments, I’d stop by there, get a sandwich and a drink and eat it right away before the appointment. I’d rotate between the egg salad, tuna salad, or chicken salad, no tomatoes but extra sprouts. But I learned that it throws off my appetite for dinner. Also as it turns out, feeling stuffed while talking about heavy topics was not comfortable – I mean physically. Emotional discomfort is already there since, well, it’s therapy.

One time I decided to get food after the appointments, but I learned the hard way that they close at 4:30. So I learned that whether I’ll eat it right away or later, my window of opportunity is before my appointment. And that’s what I did.

While waiting for my sandwich to be assembled, I always look at the desserts glass display, eyeing the small paper plates with single slices of pie. I love blueberry pie, so whenever it’s there I’d order a slice to eat at the store. When I started ordering my food to-go, I was worried whether it will travel well in the take-out box, but it did, thank goodness!

So for many of the appointments I had afterwards, a routine was set. I’d leave work, take the bus, walk a few blocks to get a yummy sandwich and pie, put it in my briefcase vertically and head on to the appointment. Afterwards, I’d take a cab to take me home and have my sandwich and pie by myself in our breakfast bar by the kitchen. I literally felt like I’m being re-fueled, from the delicious food and moments of peace and quiet I have before my husband goes home after having dinner at his parent’s place.

Then at bedtime, we would do what we call the “therapy after the therapy”. While cozy in our bed, my husband would ask “how did therapy go?” and would diligently listen to any new insights or techniques I learned from the appointment.

Of course during the appointments, it is unavoidable that I share to my therapist a story or two about my husband. Oftentimes, those were positive stories of love, support and care towards me. The approval and glee from my therapist is quite evident. I’d tell this to my husband. He would then ask “so, I am therapist-approved?’ And I’d say “yes, absolutely you are!”

The appointments went from weekly for a few months, and then became bi-weekly by the summer, and then in early fall, for August and September, they became once a month. Until such time that my therapist felt it was a good time to wrap up.

Over the years, whenever I had blueberry pie, whether at a restaurant or a meal with love ones, I would always think fondly to myself “oh, there’s my therapy pie!”