On a previous post, I mentioned about our monthly routine to take care of all our indoor hydroponics gardening that we named “Plant Maintenance Day”, which we just completed today. I thought it would be cool to show a glimpse of the process to make sure that the plants are as healthy as they can be and that the equipment lasts as long as possible.
Newer models of the Aerogarden are much easier to clean, just like this oval shaped unit with no strangely shaped components inside the water basin. This basil plant looks overall healthy, although the slightly brown shade of the roots is a slight concern.
This Jalapeno plant is getting tall, and the clear roots is a sign that it’s healthy. We just harvested dozens of peppers a few weeks ago and there’s more that are developing. It is nice to see the roots while I washed the underside of the plant unit.
I’m so relieved that our sink has one of those faucets with a movable spout as it makes filling water in containers easier, including for the planters after washing them.
I guess there is strength in unity! This long Aerogarden unit where we planted all six pods with lettuce, had their roots intertwined with each other. I just needed to trim the bottom a little bit because if the roots fill in the container (which has happened before), the plant will start to get ill.
It’s a production line cleaning all the 12 Aerogarden units. After I finish cleaning them and re-filling with fresh water, I place them on the dining table, ready to be returned to our plant shelf.
These bright and white roots are a delight to see under the other Aerogarden unit we planted with lettuce. Two of the planters with lettuce is the perfect amount to make enough salads for the husband’s work lunches for the week.
This strawberry plant is not looking well at all. It looks like strawberries are not a good fit for hydroponics gardening of this style. But we wanted to give this one more chance, so it goes the usual treatment of getting the roots washed as well as the whole planter.
After each planter gets fresh water, they get a new dose of fertilizer as well. A syringe makes measuring and placing this liquid very easy.
This planter is the top shelf, so it’s about five and a half feet high and I had to reach with a step stool. While this is a good spot to put the fertilizer in, I just had to go with whatever hole I’m able to reach and see clearly.
The height of all the plants need to be limited, otherwise they will hit the top panel with the lights and the bulbs get damaged. So this one got a very aggressive “haircut” from me today. Then I harvested all the peppers that were turning red.
And after cleaning off all the random plant leaves and dirt that have fallen off during the cleanup, the plants are happy for another month!
It’s remarkable how we have been doing this for almost three years now. While working side by side today, he asked me if I would consider outdoor gardening. I said not anytime soon, because I truly enjoy seeing the greenery all year long, as well as the delicious harvests that we get. As long as we have the energy to do the detailed cleanup once a month, adding water and fertilizer as needed, and harvest regularly before the fruits get overripe, we’ll keep this routine as is.
FilipinaYEG 