Getting Involved: Casino Volunteering

By: Giselle General

What does it entail? Are you expected to hustle and use your skill at poker to win a jackpot? Are you required to be lucky or know how to place your bets wisely on the roulette table, and the funds go towards the charity of your choice?

That’s not the case at all.

The simplest way for me to describe it is:

  • A charitable organization is provided two days to provide volunteers.
  • These volunteers are essentially “free labour” doing various tasks such as cashier, transporting gambling chips to the gaming tables, data entry, and counting money at the end of the day.
  • The charitable organization receives funds from Alberta Gaming and Liquor Commission.
  • Many organizations do this, from nonprofit service agencies, community leagues, children’s dance groups, sports teams, etc.

Why should you do it?

It’s an easy way to volunteer that gives that organization a sizeable amount of money. Last I heard, about $70,000 – 8$0,000 is what the organization receives. Add a few grant applications and that can go a really long way to keeping that organization running and fulfilling their purpose.

Organizations do this only once every two years. If you are too busy with other day-to-day activities, this is a great way to contribute in an impactful way. Essentially about 38 spots need to be filled, divide that by $80,000, you are providing help with an estimated value of $2,000. Some organizations make the volunteer shifts shorter which means more people at needed.

It’s a great way to do other tasks, especially if you are doing a quiet role like the chip runner. Did you know drafted a huge chunk of my first mini e-book while volunteering for a casino? As the chip runner, you basically only do the task for ten minutes at a time, while you spend almost an hour in between waiting to be called. I spent a lot of that time writing and thinking.

Many organizations really need help to fill the roles. Casinos run practically all day, so there are volunteer shifts that are all-nighters. We’re talking about 6 PM – 3 AM or 11 PM – 3 AM. There are also times when the casino happens during a work week. For any students, retired people, those with flexible hours, or just anyone who don’t mind staying up late once in a while, this is a great way to help out. As compensation, you also get one free meal from the restaurant, and casino restaurants usually have decent food!

It requires very little training, the tasks and the rules are pretty simple. For each charitable organization that send a group of volunteers to fulfill their casino volunteering requirements, there is a Casino Manager assigned who will be there along the way. When I volunteered as a cashier, I had to remind myself to lay out the cash one bill at a time so it is seen by the overhead camera properly. As a chip runner, I just need to follow the security staff while holding a container of casino gambling chips. Volunteering as a group in the countroom is quite social while organizing stacks of cash which was the casino earnings from that day.

To learn more about how Alberta Gaming and Liquor Commission runs the program, go to the following links:

So next time you hear about “casino volunteering” from your community league, not-for-profit preschool, children’s sports or dance groups or social agencies, consider signing up and helping out!

Love Language Reflections: On Food

By: Giselle General

The Generals, my father’s side, in my mind is the side of the family that rules when it comes to food.My father was responsible for that reputation. My limited childhood memories of him consists of him planning our meals and delegating our yaya (nanny) with specific instructions on what cut of meat, what vegetables to buy, as well as step-by-step cooking instructions. He would write them in neat block letters using the scrap paper he brought home from his office and hang it up on the fridge. On weekends whenever he has the time, he would make pancakes using a specific store-bought mix, but my young self watched in wonder as he would make sugar syrup from scratch. He would show me in the little pot the sugar and water combination while cautiously warning me that it is very, very hot. Now thinking about it, that makes sense since he works as the supervisor for the Safety Department in the mining town we lived in. It’s one of the small and loving memories of him that I’ll always cherish.

And then there’s his mother, my grandma, who also serves incredible food when we come to visit. My family lives almost an 8 hour ride from Metro Manila, where my father’s side lives. Whenever we visit for about a week and a half shortly after Christmas up to New Year’s Day, we get treated with grandma’s most popular and incredibly tasty foods. Almondigas (asian noodle soup with pork meatballs), embutido (steamed meatloaf rolled like logs), macaroni pasta, beef mushroom, carbonara and more. I learned that making party trays of these dishes is her main way of making a livelihood. If I remember correctly, for the payment she gets for the party tray, she is able to cook enough to fulfill the order and make extra for at least two meals for a fairly large family.

After my father, mother and sister passed away, my brother and I continued the tradition of this annual visit to Manila, and when we do arrive, we embrace the warm feelings from having these foods again. Grandma would always say whenever she serves a dish, something like “oh this one, your Papa loves it when I make this” or “I remember when you were kids, your Ate (big sister) keeps on saying this is her favourite.”

Now, I have been trying to replicate some of these recipes. Some more easy than others because the products that you buy here are a bit different. Instant Cream of Mushoom Soup is an example. In Canada you buy it in cans, while in the Philippines, it is in powder form. I messaged a cousin on Facebook for the recipe and made it one night when we hosted my partner’s family in our condo.

During our very recent trip to the Philippines in December 2018, as always my partner and I had to be deliberate on which restaurant we go to for meals, given his food allergies and sensitivities. A go-to place for us is this all-day breakfast place called Pancake House which we discovered and really enjoyed during our last visit in 2013 as well. This time around, we had a chance to go there with my uncle, the only living brother of my father. He said more than once that that restaurant is one of the two places grandma really likes to go.

My grandma passed away a few years ago, and I’m pleased to hear that my relatives try to make some of these dishes themselves. It becomes a positive point of conversation among them, and it is starting to be part of my life too despite living literally on the opposite side of the world. I guess it’s just fitting that during the upcoming long weekend I will try to make the Almondigas soup while it’s super cold as heck here in Edmonton. Memories, habits, personalities are transmitted and memorialized in food, a really meaningful and powerful love language.

Can’t Pour From an Empty Cup – My Challenge with Giving Donations

By: Giselle General

Whether it is from being more connected through social media, or with just being more connected in the community where I live now, I feel that I have been receiving so many more requests for help, specifically financial help. And all of these calls for financial help are for a good cause, from shelters for refugees in a land with no infrastructure, to programming to help with Indigenous awareness and culture preservation, to keeping abused animals safe, to keeping abuse children safe. Some programs are meant to help in an immediate, tangible matter such as meals or clothing, some are for advocacy work to help change policy which impacts people on a massive scale. There’s just so much.

With all of these requests, I frequently feel compelled to give and help. Unfortunately, I have the very human condition of having limitations and uncertainties. Here are some of the challenges I face and my ongoing attempts to deal with them.

For social enterprises or fundraisers, it can conflict with my minimalist/ anticonsumerist perspective I am trying to adapt. I am not a big spender to begin with when it comes to the day-to-day items I need. So I struggle when there is a social enterprise with a sales model where you buy one item, you give the same item to someone in need. This can be shoes, bags, dolls, socks, etc. Same thing with food fundraisers. My grocery habits are quite fixed, so buying extra meat, veggies, cookies, soaps for fundraisers will cause waste in my home. At this rate, I generally avoid participating for this very reason. I try to find other means to help.

Setting a limit – as in financially – is so essential and so hard. Thanks to my significant other, I have found a system where I budget for every type of expense I incur, and track them in a convenient and systematic way. So yes, I am aware of how much I have been spending towards charitable donations. Not all of them even qualify for a tax receipt, particularly if it is directly assisting a person through the MyYEGStrong Twitter Account or initiatives through GoFundMe. I’m not simply after tax benefits, not at all, but I need to be mindful of the total monthly and annual costs

Unfortunately, I have the very human condition of having limitations and uncertainties.

I’m trying to master the delicate art of gracefully saying no, without shame. For people who feel compelled to give, there is a heavy feeling of guilt that can arise from being unable to give what is being asked. When I have to say no, I try to provide an explanation, saying that perhaps I can help in the future, and wishing them well in their fundraising endeavours. One thing that I avoid doing is “ghosting”, or essentially ignoring the message completely. I’m not perfect at it, but I know that having an answer is better than none at all.

A few sayings are starting to become more popular these days, such as “you can’t pour from an empty cup” and “you need to put your own oxygen mask first before assisting others“. Another idea that I’m starting to internalize is “everyone is trying to do the best they can with what they have“. This is what has helped me with both being kind with my limitations, and being proud of what I am able to do.

Giving in non-material or non-financial ways are plentiful, and I’m realizing that they are very much appreciated as well. There are other ways to help out such as time, organizational skills, knowledge and feedback, and spreading awareness. I had a friend tell me that she ended up volunteering for a youth-related initiative because of a social media post that I shared. I wasn’t able to donate or attend that event, but it looks like it inspired someone else to do so. I have started volunteering for casinos for charitable organizations, which is a huge thing around these parts. Filling out government surveys or sending a thoughtful response to a government official about a certain topic can help cause a positive change in the law. There are a lot of options, great ones, that will always be available when one is ready and able to give again.

Managing Winter Without Driving Yourself Nuts

By: Giselle General

Living in Canada comes with a huge adjustment coming from one thing: winter! Even those who lived in colder regions like the Cordilleras or Tagaytay in the Philippines, are not spared from the shock, the pain, and the hassle from having to deal with temperatures that rival our refrigerators and freezers. This list is a small collection of different techniques on managing the season, especially in a place like Edmonton where winter can get cold and long.

Have a person who appreciates your city. My spouse is a born-and-raised Edmontonian so I am lucky in that regard. This has helped us do activities (both winter related and not winter related) to keep us from feeling too trapped in the house all the time. If there isn’t one, be that person!

Have a positive, or at least neutral, emotional reaction to winter-related household chores. The complaining will likely only compound the sting of frigid weather as you shovel the sidewalks, brush off the snow of the car windows, or sprinkle gravel when it is zero degrees and everything starts to get icy. Procrastinating on winter clearing tasks can actually make them more difficult or more expensive. Snow that is already packed in or stepped on is heavier and more difficult to scrape off. Ignoring the draft on a window or door that is not sealed can increase one’s heating bill. Denying that patch of ice on the sidewalk or stairs can cause an accident.

Learn about and appreciate what your government does when it comes to snow clearing. Snow clearing is the responsibility of the municipal government for roads and public places. Follow the law on what happens right after a large snowfall such as the parking ban, which means not parking your car along a road so the machinery can clear snow effectively. Another important task – and it is the law – is clearing the snow in front of your home, business or any other building you own. It may be a drag, but perhaps thinking of this as following the principle of “tapat ko, linis ko” can be a motivation. That saying translates to something like “It’s my ongoing duty to clean and maintain the space in front of me”. And if something that is supposed to be cleared by government staff was not done properly, it’s okay to send a report – they are not going to kill you! Any resident can call, email or use the 311 app to mention what needs to be fixed and its location.

Walking safely in winter. A mantra I have started to deliberately embrace is “better late than injured”. It took me three years to eventually hear about the “penguin walking technique” to minimize the likelihood of slipping when the pathways are tricky. I have yet to learn how to land safely when I inevitably slip, though I kept on hearing that it’s better to fall backwards on your butt than falling forwards on your face.

Try at least one winter activity and it doesn’t have to be an expensive one. The simplest is going for walks in our River Valley Trails. They are beautiful at all times of the year and it’s such a sight in the winter! Community leagues and churches in your neightbourhood will likely host at least one winter-related activity and our city has lots of winter festivals! Candy Cane Lane is a must-visit at least once. Our city even has a website specified for this, called Winter City Edmonton, where you can learn more information about different activities, both outdoor and indoor that you can try during the season. And if you are the charitable type, there are different fun walks/ fundraisers you can participate in that not only helps those who are most affected by winter and homelessness, but shares a valuable perspective about living during winter. There are lots of them, but two examples are the Coldest Night of The Year and Cold Hands Warm Heart.

Proper winter gear is a form of essential self care. To the Filipinos out there: during typhoon season we would want to be well equipped with an umbrella and raincoat right? It’s the same thing with winter. Find the pair of gloves that work with you and get an extra pair. There are anti-slip ice cleats that you can put on your shoes to make your walk less slippery. There are even rechargeable heated insoles for your shoes to keep your feet from freezing. There are attachments to help handling the snow shovel more easily so you won’t hurt your back. These items are worth it. Caring for your health and protecting your body is worth it.

Small talk about weather is fine, but don’t stop at the complaining. I think it’s a Canadian norm here, that at the lunch table or as a casual conversation topic in an event, the first topic is about the weather. That in itself is OK, but if it’s winter, it usually focused on complaining about how cold it is. I think this perpetuates that winter is nothing but awful, when it’s just how it is. I encourage anyone to insert something to make the conversation more positive or more interesting, perhaps talking about any topic related to the tips above. A volunteer lawyer at work was the first one who talked to me about the anti-slip ice cleats, so our conversation ended with a vibe of gratitude. A colleague during lunch talked about the Coldest Night of the Year fundraiser, and I left that conversation amazed at the community initiative. Another colleague lives in an acreage and tells all these adorable stories about the wildlife that roam around during winter.

There is beauty and adventure and excitement that can only be had during this season, and the not-so-fun stuff is actually just as manageable as mowing the lawn in the summer. I hope that some of these tips are helpful and that you can find other ones that keep you warm, safe and happy during winter!